MERICLINAL CHIMERAS IN THE POTATO VARIETY GLADSTONE
نویسندگان
چکیده
منابع مشابه
Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions.
BACKGROUND Acrylamide as a possible carcinogen is known to form in heated carbohydrate-rich food such as potato chips. In this study, the effect of three potato varieties (Agria, Sante and Savalan) and two blanching conditions (75 °C for 9 min and 83 °C for 2.5 min) on the concentration of precursors and acrylamide reduction in potato chips was investigated. RESULTS Results revealed that pota...
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Given the importance of potato in the economy and people’s nutrition, as well as planting of disease-free seeds, it seems necessary to produce healthy seeds through tissue culture. This study was conducted during 2012-2013 at the Research Center of Agricultural University of Tajikistan aiming to evaluate the effect of different sizes of mini-tuber on yield and yield components of potato crop. A...
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ژورنال
عنوان ژورنال: New Phytologist
سال: 1961
ISSN: 0028-646X,1469-8137
DOI: 10.1111/j.1469-8137.1961.tb06262.x